2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Once your onions have reached peak golden-brown perfection, it’s time to turn them into soup. Sprinkle in a bit of flour to ...

There are many dips out there to choose from, including the likes of jarred salsa, creamy guacamole, and light and bright tzatziki. But if you're craving something a little more indulgent, you might ...

This is a reimagining of French onion soup as a salad. Unsurprisingly, it has no problem transitioning into the new culinary form. Onions, greatly underused as a stand-alone vegetable, are cooked in a ...

In November a new Parisienne-style restaurant will welcome guests with cheese-topped bowls of French onion soup, tartîne, classic steak frites and more when Daniel del Prado opens Thérèse, an upscale ...

A thrifty twist on minestrone from Tom Kerridge – proof that a clear-out can still taste like comfort (Cristian Barnett) There’s a moment every October when the sky turns pewter, the heating mutinies ...

A French onion delivery made eyes water more than usual when Dutch authorities discovered two hand grenades hidden among the vegetables, the Organization for the Prohibition of Chemical Weapons said ...

THE HAGUE: A French onion delivery made eyes water more than usual when Dutch authorities discovered two hand grenades hidden among the vegetables, the Organisation for the Prohibition of Chemical ...

You have a few friends coming over, so you'll need a bunch of photogenic starters that everyone will be eager to share on ...

Seafood options include walleye, salmon, and perch – a nod to Michigan’s abundant freshwater resources and the local palate that appreciates a good fish dinner. But then you reach the soup section, ...