Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Assembling potstickers may feel intimidating at first, but these tips will make the experience easier (and more successful). Keep the dough moist. The drier the dumpling skins get, the tougher they'll ...

Craving Pork Dumplings? You can make them from scratch at home! This easy recipe uses simple, flavorful ingredients. Mix the ...

Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

There’s something special about the way Grandma used to cook in simple ingredients, homemade touches, and recipes passed down through generations. These meals weren’t fancy, but they always brought ...

This deconstructed dumpling pasta turns pork dumpling filling and sliced wrappers into a fast noodle dish finished with chili crisp and scallions.

What makes a family recipe special are the memories they evoke. For Michael Dillon, what he knows as zelivaslesia (cabbage and dumplings fried in butter) brings to life cherished recollections of his ...

Much like the divisive "Is a hot dog a sandwich?" debate, defining a dumpling can be contentious. Around the globe you'll find a rich diversity of offerings that carry the label—stuffed or whole, ...

Add Yahoo as a preferred source to see more of our stories on Google. Keep the dough moist. The drier the dumpling skins get, the tougher they'll be to manipulate. Help them stay pliable and prevent ...