There’s nothing quite like biting into a warm, crispy funnel cake at the fair. But here’s the secret: you don’t have to wait until the next amusement park or state fair to enjoy one. This 3 ingredient ...

Ancient sweet roots: Funnel cakes trace their lineage to medieval fritters like zalabiyeh and Anglo-Norman cryspes, deep-fried and sweetened with syrups or honey. American fair staple: Now a fixture ...