Whipped Chocolate Ganache is a smooth and airy chocolate treat that is simple to make. Its soft, fluffy texture is perfect for dipping churros, making chocolate covered strawberries, or spreading over ...

This coffee-infused frosting tastes just like the thick, creamy chocolate mixture inside a chocolate truffle. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from ...

Made of nothing more than chocolate and cream, ganache is a two-ingredient wonder. Its French name may seem fancy, but it's one of the simplest things a home cook can make—and it's a recipe that's ...

"Ganache" is one of those words that just sounds decadent, so it's only fitting that it enriches so many of our favorite desserts. Whether you're using it to coat some delectable cupcakes or baking it ...

Ganache is a versatile dessert that can top a cake or fill truffles and macaroons. Pronounced "gah-NAHSH," you can whip up this chocolate delight in minutes. The basic idea is to mix together equal ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...