Some prefer to soak and drink and be done with it, while others make eba and soup for swallowing. White, yellow, and ijebu garri are three kinds you would find in a Nigerian marketplace. Generally, ...

Garri na one kain flour wey dem dey make from cassava tubers, and pipo for Nigeria and oda parts of West Africa dey chop am well-well. Some pipo dey use am make eba or soak am inside water join am wit ...

1. To a medium pot over medium heat, add 1 cup water and palm oil. Bring to a boil, then reduce heat to medium-low. Add garri all at once, whisking quickly to distribute, 1 minute. Switch to a wooden ...

My grandma dips a spoonful of brown beans into a bowl of the cold, thick porridge made from cassava and brings it to her lips. This is her favorite food: garri and beans. "This is how I used to eat it ...

In its bid to improve the quality of garri, a derivative from cassava, the Niger State Government has trained 100 women in the processing of the product. The Commissioner of Agriculture Yusuf Muhammad ...

Lagos — Once I broached the topic about focussing on the adire/kampala market at Itokun in Abeokuta in Ogun, everyone at the weekly editorial meeting agreed it was a great idea. As I set out from ...

Nutritionists have said that adding red oil to garri while processing it or making eba to achieve its yellow colour does not make it Vitamin A-fortified. According to them, Vitamin A-fortified yellow ...