Easy Chocolate Cake in a 9x13 pan is rich, moist, and full of chocolate flavor. This simple one-bowl cake recipe is topped with a decadent fudge frosting—perfect for birthdays, holidays, or anytime ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're using chocolate in your pantry (check here to answer the question, "does chocolate go bad?") or a fun baking ...

Jackson grandma Rita Rees shares her from-scratch German Chocolate Cake, a Dec. 24 birthday and deer-camp tradition, with coconut-pecan frosting and storage tips.

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

None of these are over-the-top complicated chocolate recipes, but the kind of treat you might seriously consider baking for someone you love.

Layers of tender, delicate cake are separated by an intense espresso ganache. Rose is a luminary in the field of food writing. She has a BS and MA in food studies from NYU. Her 13 cookbooks include: ...

If you prefer your dark chocolate packed with bowl-you-over intensity, then Alter Eco’s “Classic Blackout” bar is for you. True to its name, this bar is rich and the epitome of dark chocolate, with an ...