To make the glazed cake with chocolate diplomat cream, start with the preparation of the latter. Take the dark chocolate, chop it with a knife (1), and set it aside. Cut a vanilla bean lengthwise and ...

Picnics, for me, have historically meant the semiannual, church-wide affairs that took place at a suburban metro park in my hometown. The entire congregation from my Korean church, young and old, ...

When the glaze has come together into a smooth, thick (pourable) caramel, remove from the heat and stir in the vanilla. For easier cleanup, place a piece of wax paper on a cake platter and transfer ...

It comes together in five steps and is ready to eat in an hour.

There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...