Social media and lifestyle magazines have turned gluten – a protein in wheat, rye, and barley – into a dietary villain.

Gluten sensitivity affects over one in ten people globally, and most people who think they have the condition could actually ...

A study has revealed that gluten sensitivity, which affects approximately 10% of the global population, is not actually about ...

For years, millions of people have sworn that gluten makes them ill – even if they've returned negative results when tested ...

Most “gluten sensitivity” isn’t gluten. FODMAPs and nocebo effects are bigger drivers. Here’s the safer stepwise plan to feel better.

Millions of people experience uncomfortable symptoms after eating bread, pasta, or other wheat-containing foods but dismiss these reactions as normal digestive issues or consequences of eating too ...

Many people try to limit their consumption of gluten when experiencing gut issues, but according to new research, we’re ...

Is a gluten-free diet healthy for everyone Expert exposes who really gains and when avoiding gluten can have the opposite ...

Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten.

For roughly one in every hundred people, even tiny amounts of gluten can trigger severe symptoms and pose serious health ...