Social media and lifestyle magazines have turned gluten – a protein in wheat, rye, and barley – into a dietary villain.

Most “gluten sensitivity” isn’t gluten. FODMAPs and nocebo effects are bigger drivers. Here’s the safer stepwise plan to feel better.

Is a gluten-free diet healthy for everyone Expert exposes who really gains and when avoiding gluten can have the opposite ...

SAN FRANCISCO (KGO) -- These days nearly every restaurant and grocery store has at least a few items marked as gluten free. Soon you may not have to just take their word for it. We looked at a device ...

For the 3 million people in America (myself included) with celiac disease — an autoimmune disorder triggered by the ingestion of gluten — culinary life is a series of intricate leaps, accommodations ...

A Mackay based doctor has developed a world-first diagnostic blood test for coeliac disease, offering patients a less ...

Many people try to limit their consumption of gluten when experiencing gut issues, but according to new research, we’re ...

Nothing says summer like days spent cooling off at the pool, the sun on your skin and the mouthwatering smell of hot dogs and hamburgers wafting over from the grill. But if you're gluten-free, it's ...

People with coeliac disease can kiss people who have eaten gluten without worry, according to a new study, as researchers found only negligible traces of the protein were transferred. Approximately ...

America's Test Kitchen knows how to make gluten-free food taste just as good as the regular stuff. The ATK team tells Fresh Air about the best... 'Test Kitchen': Have Your (Gluten-Free) Cake, And Love ...