Cookbook author Lauren Chambers offers a recipe for a quick, high-protein lunch that uses crisp romaine leaves to hold a chopped chicken salad. The recipe takes about 20 minutes and needs no cooking.

Add onion and cook for 10 minutes until golden brown. Stir in ginger–garlic paste, cook one minute. Place the coriander, turmeric, chilli, black pepper and fenugreek leaves in a small bowl with 2 tbsp ...

Cookbook author Lauren Chambers offers a recipe for a quick, high-protein lunch that uses crisp romaine leaves to hold a ...

Cookbook author Lauren Chambers offers a recipe for a quick, high-protein lunch that uses crisp romaine leaves to hold a ...

Learn how to make an easy Greek yogurt dip for snacks, a creamy and protein-rich dip that pairs perfectly with vegetables, crackers, and pita bread. This simple recipe uses wholesome ingredients to ...

If you're looking for creative ways to use up yogurt beyond just eating it for breakfast, you're in the right place. From ...

Flavor-packed bowl dinners make weeknights easy. These bowl recipes combine grains or noodles, veggies, and protein to make ...

Brad Reese—the grandson of Reese's Peanut Butter Cups inventor H.B. Reese—accused The Hershey Company of "quietly replacing" ...

Simple to make ahead and packed with protein, each meal will leave you feeling energized, strong, and ready to tackle the day.

Made with just five main ingredients and a handful of spices, this Greek yogurt dill dip is light, creamy, and bursting with fresh flavor. Perfect for pairing with veggies, chips, or pita as an easy ...

Ambrosia salad has long been associated with holidays, potlucks, and family celebrations. Its mix of fruit and creamy dressing made it feel indulgent, but also a little too sweet for everyday eating.