The steakhouse inside the Angel of the Winds Casino Resort in Arlington can’t keep up with customer demand for its dry-aged steaks, which are stored in a specialty refrigerator for 45 days, said Chris ...

There’s a reason people from Cape May to High Point are willing to navigate New Jersey traffic just to eat at Steve’s ...

Do you want to eat more plants, but share your meals with a staunchly dedicated meat eater? If you said yes, I have a recipe for you.

Crispy, hot bacon is a staple of breakfast or brunch. But if you're cooking for a crowd, cooking bacon in the oven becomes ...

The price of ground beef has gone up 51% since February 2020. In the past year, the U.S. has seen record low cattle numbers because of drought over the past ...

This feature breaks down the technical steps required to cook a precise steak from start to finish. It examines how surface moisture, pan temperature and fat rendering influence crust formation.

Achieve restaurant-quality results every time by using the America’s Test Kitchen professional technique for accurately taking the temperature of steak.