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A while back, I was testing a recipe for grissini, or Italian breadsticks, that called for both baker's and brewer's yeast. Found in focaccia recipes, too, brewer's yeast is a holdover from the early ...

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This umami-packed ingredient is a home cook's shortcut to flavor heaven. A while back, I was testing a recipe for grissini, or Italian breadsticks, that called for both baker's and brewer's yeast.