Maricopa County inspectors visited more than 1,400 restaurants and other food-serving facilities. About 430 restaurants received an "A" rating.

It's important to wash blueberries before you use them—food safety experts explain how to do it and the mistakes to avoid.

"You can always put [produce] in a bowl with a couple teaspoons of vinegar," she says. Specifically, diluted vinegar can help ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

The Rum Fox chef-patron Bob Geldeard shares his recipe for hand dived scallop en croute with leek vinaigrette and English ...

With the opening of the new Harvest Yard just around the corner, an exciting new restaurant has joined the Harvest family.

Soap may be safe, but you should never soak a cast-iron pan or use steel wool on it.

A male private chef has caught attention after sharing a glimpse into the meals he prepares for a wealthy family of seven, ...

It’s easier to open a delivery app than it is to open your refrigerator and figure out what you can conjure up for a meal.

Gangland hitman Mark Fellows is one of just a small handful of men in English criminal history to have been given two whole ...

Chef Joey Fontenot is not planning on perfecting his Louisiana Seafood Cook-Off dish before stepping into the competition ...

How an Ottolenghi chef raised three children who eat everything - For 17 years, Claudine Boulstridge has been the woman making sure Yotam Ottolenghi’s recipes work in real kitchens. Along the way, her ...