It’s the morning of the Academy’s Nominees Luncheon and a perfect blue-sky day in Beverly Hills. The Beverly Hilton hotel is ...

How an unassuming candle warmer can be used in the kitchen to help you make sizzling queso, glossy melted chocolate, and even a piping hot cup of tea.

How does a wax model become a gold Oscar statuette? USA TODAY got an exclusive tour of the place that makes Hollywood dreams come true.

Champurrado is a chocolate-flavored atole, a variety of hot drinks thickened with masa harina most popular in Mexico. When that blend of water and/or milk and masa is sweetened with a form of ...

An immersive edible exhibition by Janice Wong turned chocolate into art, flavour and interaction at Central Chidlom ...

Inside Buffett's Candies A sweet tradition in New Mexico ...

In this tutorial, Byron Talbott demonstrates how to make homemade chocolate chips from scratch. He walks through the full recipe and technique, sharing tips for achieving smooth texture, rich flavor, ...

With cocoa prices high, Hershey’s has changed some of its candy recipes. The grandson of the man who invented of the original Peanut Butter Cup said he was “embarrassed.” ...

In NBC Select’s For What It’s Worth Podcast, editors discuss the difference between types of chocolate, the best options to ...

Handles CEO Neil Hershman has seen the news on frozen yogurt being a stale category. He doesn’t entirely disagree. As he says, “Perceptions are based on some level of reality.” Hershman saw legacy ...