In our next episode of How I Host… we're celebrating color at the home of designer Eva Sonaike who uses trinkets and ...

A team of researchers at the University of Warwick and Monash University has solved a puzzle that has stumped drug developers ...

Over the past two decades, high‑throughput sequencing has dramatically expanded our understanding of the gut microbiome's composition.

Salmonella, an infection that causes diarrhea, fever, and abdominal pain, is the most common form of bacterial food poisoning ...

Scientists found that one tiny genetic change may determine whether a bat virus stays in bats or becomes a human threat. Most ...

The best treatment is always prevention – keep cold food cold, follow the two-hour rule and separate raw from ready-to-eat ...

Spending time outdoors is a wonderful way to connect with nature, but the warm weather also brings out unwanted woodland ...

The New World screwworm, which was found in the United States in June for the first time in decades, often chooses livestock ...

Some harlequin frogs have lost their poison—and their ability to defend themselves. Scientists are on the case.

Monsoon increases the risk of food-borne illnesses due to humidity and contaminated food. Here’s what to eat, what to avoid ...

Soccer matches across North America are attracting people from around the world who are crowding stadiums and public transit, ...