Miami-Dade spends millions hauling the seaweed of the beach every summer. That's just the start of the costs.

Imran Ahmad, a food scientist with Florida International University, has ideas for how the disgusting Caribbean sargassum ...

Chefs, food brands and beverage makers are working it into snacks, baked goods and cocktails, using familiar formats to reach a wider audience.

Óir Na Farraige is a spin-out from Irish renewable energy company Simply Blue Group, which was also co-founded by Sam ...

A late spring surge of sargassum seaweed has washed ashore on Galveston Island.

This article was produced by National Geographic Traveller (UK). If any nation has unlocked the full potential of seaweed, it’s Ireland. The earliest records show the sixth-century monks living on ...

WOODS HOLE, Mass. — Green cells whirl around a red-light chamber, propelled by a blade through bubbling water. These little seaweed cells, called gametophytes, will develop into a strain of ...

Scientists say winds and currents will decide where seaweed piles up as a record Atlantic bloom drifts near Florida beaches.

That’s according to officials with Florida International University, who put out information last week on a new research ...