If you've noticed the frozen shrimp at supermarkets and fishmongers, you may be wondering just how fresh it's likely to be.

From seafood to regional specialties, these Oregon dishes are familiar to locals even if outsiders trip over their names.

The Seafood Cioppino represents the more sophisticated side of the menu—a tomato-based broth enriched with red wine, shallots, onion, and herbs, filled with an abundance of shrimp, cod, calamari, ...

Fish sticks, like any other frozen, breaded product, conjure up visions of a utilitarian meal. But there’s no reason fish ...