Spaghetti Carbonara, or pasta alla carbonara, comes from the Lazio region, specifically Rome. It’s a timeless Italian classic that appears on the menus of nearly every Italian restaurant around the ...

Discover why this Italian dish is my all-time favorite! Simple, flavorful, and bursting with classic Italian goodness, it’s ...

Bring a taste of Italy to your kitchen! Learn this simple, delicious, and authentic Italian recipe straight from the source. Perfect for impressing family and friends. #ItalianRecipe #AuthenticCooking ...

There are some very old Italian restaurants in the United States. The location of the oldest one might surprise you.

White Rabbit, the gluten free innovators on a mission to bring compromise free, high-quality Italian meal solutions to the category, today reveals a new fresh ...

Down in the south, Cowboy Caviar is the perfect hors d’oeuvre — it’s made with fresh, light ingredients that go down well in hot weather, and it feels decadent even though it’s not. Now, Giada de ...

Bastianch tops the dish with a panko breadcrumb topping, which adds some crunch to the soft, creamy mac and cheese. She adds some of the cheeses to the panko to add flavor and improve the texture.

This set offers six pastas in fun shapes and colors — orecchiette, gnocchetti, fusilli, macaroni, cicatelli, and pettini — ...

The James Beard Award–winning chef brings flavor and precision to everything from silky handmade pastas to anchovy-forward ...

Maroni’s in Northport, opened in 2001 by Maria and the late Michael Maroni, made its reputation on offering diners a massive ...

Pennsylvania’s best-kept Italian restaurant secrets - spots where locals return for authentic dishes and timeless flavors.

From boundary-pushing fine dining to stalwarts that will make anybody smile, these are the best spots to eat in the City of ...