Take a minute to imagine your favorite chocolate bar. The smell of the cocoa. The fillings of the bar. The snap of the chocolate. It’s sheer perfection. But have you ever wondered how you can create ...

To temper chocolate, you need a double boiler, a cooking thermometer, and a rubber spatula. The process of tempering involves heating and cooling chocolate to specific temperatures. Tempering ...

Life is too short to temper chocolate the traditional way when you can do it quickly in the microwave. I'll show you how so you'll have silky smooth chocolate to make chocolate bars, truffles and more ...

If you're making molded chocolates or any type of holiday candies, you need to know how to properly prepare the chocolate. Of course, you can use the melting wafers. But for the best candy such as ...

Add Yahoo as a preferred source to see more of our stories on Google. Homemade chocolates in bowls with holiday gift wrap - Knape/Getty Images If you want some affordable homemade gifts to give to ...

If you’ve always admired stunning chocolate creations but have been too intimidated to try making them at home, Great ...