Chocolate bloom causes chocolate to develop white, chalky streaks or a gritty coating. Chocolatiers explain why it happens, ...

This video explains how to temper chocolate at home, drawing on decades of professional experience to show the technique needed for a smooth finish and clean snap. Leavitt asked if Americans still ...

A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized chocolate and what to do when it happens.

To follow Blue's recipe, add 4 tablespoons of heavy whipping cream and half a packet of hot cocoa mix to a small bowl or ...

According to Torres, the best type of chocolate to use is whatever type of chocolate the person you’re making the ...

National Hot Chocolate Day (January 31st) may come and go each winter, but the craving for a truly great cup tends to linger long after the calendar moves on. Hot chocolate isn’t just a drink — it’s a ...

Whip 1 1/2 cups of heavy cream and three tablespoons of dark rum or Grand Marnier in the bowl of an electric mixer fitted ...

Lancaster County's Evans Candy is making chocolate-covered strawberries for Valentine's Day, dipping more than a hundred pounds of strawberries for the holiday.

There’s no surprise here, chocolate and Valentine’s Day make the perfect pairing. But why is the decadent dessert universally ...

When you have too many chocolate truffles, repurpose them to top popcorn, fold into brownies, or even mix inside milkshakes.

Mastering wine and chocolate isn’t about color—it’s about balancing sweetness, bitterness, and flavour for the perfect ...