Defying the trend among many French manufacturers, this company based in Doubs, northeastern France, is facing soaring demand.

Is this material the new gold standard for cookware?

Skip harsh scrubs and follow these simple steps for a long-lasting shine.

Frying pans are ideal for quick-cooking foods; their sloped sides allow for easy flipping. Saucepans are perfect for grains, sauces and soups; their tall sides retain heat and reduce splashing.

This recipe from Kristina Felix is tacos de alambre, sheet pan-ified. The marinated steak, onions, peppers and mushrooms cook together, connected by tissue of melted cheese — a largely hands-off ...

But I think bakeware material is not far behind as the second-biggest variable — one that can cause problems for people or ...