It was an inspiration for bestselling cookbook writer Mark Bittman, a trusted reference for James Beard, the first recipe ...

I'm a sucker for copycat recipes. Sometimes it's the thrill of the chase, other times it's frugalness. But it's always great ...

Sarah Ahn shares how TikTok videos with her mother led to their award-winning cookbook Umma and a community built through ...

People who see my waistline are not surprised that my undergraduate thesis was on food, published decades later as “Manyaman: Food in Pampango Culture.” Unfortunately, I was overwhelmed by so ...

The Davis Farmers Market is set to celebrate its 50th anniversary this August, and to commemorate the occasion, a newly ...

Believe it or not, as of last Thursday, July 2nd, we are halfway through 2026! Depending what the first 182.5 days were like, ...

I make my chocolate chip cookie recipe from memory. My sons want me to write it down; the cookies are the taste of their ...

For four summers, I treated my vegetable garden like an outdoor kitchen laboratory. Every harvest brought another chance to ...

Does it take you months to make a photo book? Popsa was designed to simplify the process, using AI to make memory preservation faster and less of a chore. Carly Quellman, aka Carly Que, is a ...

One of the biggest selling points for modern AI systems is their ability to adapt to users. Every time an AI assistant takes on a task for you, it’s also adapting to your style and preferences, which ...

In a previous post, I suggested a memory exercise based on mentally composing a two-act play and incorporating the items one wishes to memorize. Some readers objected to the additional requirement of ...

Have bread; breadcrumbs are inevitable. You would think then, with boundless English-speaking cultures using bread, there would be endless words for breadcrumbs. Terms that are mere descriptors for ...