A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized chocolate and what to do when it happens.

Chocolate bloom causes chocolate to develop white, chalky streaks or a gritty coating. Chocolatiers explain why it happens, ...

This video explains how to temper chocolate at home, drawing on decades of professional experience to show the technique needed for a smooth finish and clean snap. Leavitt asked if Americans still ...

The trompe-l’œil desserts have taken the culinary world by storm. This bakery might be the only source in the South Sound.

Amber previously visited Cadbury World to see if she could bag much free chocolate. She documented her journey to the ...

According to Torres, the best type of chocolate to use is whatever type of chocolate the person you’re making the ...

Lancaster County's Evans Candy is making chocolate-covered strawberries for Valentine's Day, dipping more than a hundred pounds of strawberries for the holiday.

Celebrate Chocolate Day 2026 by exploring beyond the usual. This guide unveils 10 exotic chocolate types, from the creamy ...

Those delicate swirls on hand-dipped chocolates may not look meaningful, but their purpose varies widely, often blending ...

Belgium's passion for chocolate runs so deep, it has transformed the country into the world's sweetest capital.

Add a little sugar and spice to your Valentine's Day with these recipes.