Brandy, bitters, and lemon-lime soda make this Wisconsin-style old fashioned a refreshing take on an enduringly-popular ...

From ditching bottled mix to the right tequila and a surprising lime trick, here’s how to make a perfectly balanced margarita ...

We’re only human. That means we can’t help wondering what the celebrities are drinking, whether it’s their favorite morning ...

Vibrant, simple recipes are at the core of game day cocktails, so you can pre-batch or whip them up on a whim and never miss ...

The Old Fashioned calls for three dashes of Angostura bitters, and the Manhattan demands two. A truly quintessential Martini sings with a dash of orange bitters, and a Sazerac isn’t a Sazerac without ...

Crack the claws and extract every scrap of white meat. Put into a bowl. Hold the crab with the underside uppermost and lever ...

In this episode of In The Kitchen With Matt, I will show you how to make biscuits at home. You can't go wrong with this easy basic classic homemade biscuit recipe. No need to buy frozen biscuits at ...

The Juliet & Romeo is a modern classic created by Toby Maloney for Chicago's The Violet Hour, combining gin with freshly squeezed lime juice, simple syrup, cucumber, mint, rose water, a pinch of salt, ...

No Mardi Gras party is complete without a taste of New Orleans: the Cajun and Creole recipes that make the season delicious.

Rifling through an old herbal book, Fabien Schultz, PhD, discovered a handwritten three-page recipe. Schultz, head of ethnopharmacology and zoopharmacognosy at Bernhard Nocht Institute for Tropical ...

Our favorite cocktail recipes for Valentine’s Day—which use everything from champagne to rum to vodka to whisky—are sure to ...

Method: In a 1-liter glass jar or bottle with a locking lid, combine all the ingredients except the filtered water. Shake well to combine. Store the jar in a cool, dark place for three weeks. Every ...