In large bowl, whisk together the remaining 4 tablespoons olive oil, the lemon juice and honey; season with salt and pepper.
Easy Southern Desserts on MSN
How to make bakery-style meringue at home without a stovetop
Learn how to make French Meringue for pies — no stovetop needed! Whip egg whites and sugar into golden, fluffy peaks that stay soft inside. Perfect for elevating any dessert.
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