In this video, different ingredients are tested in a cotton candy machine to see which ones successfully transform into spun ...

There are plenty of places to get in on the sweet tradition of turning maple-tree sap into syrup in southeastern Wisconsin ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, above-freezing days in early spring.

The former owner of Star Confectionery on Main Street in Riverhead is happily making chocolate candy again. He teamed up with lifelong friend Mark Parash, who owns Sip ’n Soda in ...