The latest restaurant by famed chef David Barzelay was supposed to bring back glamour to French restaurants in San Francisco.

Diners at Outback Steakhouse and other major restaurant chains in California are about to see a permanent shakeup on their ...

The oysters arrive on ice, shucked to order, plus they taste like the Atlantic coast decided to set up a satellite kitchen inside a converted house that has no business sourcing shellfish this far ...

The project's developers awarded three pre-construction contracts to local firms as they prepare to start work on the power ...

An individual in California was arrested after being caught illegally spearfishing lobster in the South La Jolla State Marine Reserve, according to the California Department of Fish and Wildlife (CDFW ...

Stop overfishing for striped bass! That’s the message from Massachusetts Environmental Police, who are cracking down on ...

San Diego City Council approved raising the minimum wage for hospitality workers to $25 an hour, phased in over several years ...

A Washington Fish and Wildlife officer who asked four crab harvesters six times whether they had any more Dungeness crabs got ...

Inside the lucrative trade corridor linking B.C. seafood to Asia’s luxury dining scene. See how YVR and local fisheries move ...

Small enough to fit in the palm of a hand are remarkable artifacts: ancestral compound fishhook shanks and points, two ...

Reopening after a power outage, no employee handwashing sink in kitchen, dim kitchen, can’t get a date, dust in the wind and ...

Once upon a time in Tambobong… The place we now know as Malabon. Like many great stories, this one began with a river. It set the rhythm of everyday life. It brought fish from nearby towns, sustained ...