Chocolate-covered gingersnap truffles are the perfect wintertime treat! Made with crumbled gingersnap cookies, cream cheese, and plenty of warm and earthy spices – dip them in melted milk chocolate ...

I compared three methods across dark, milk, and white chocolate to see which method actually melts smoothly—and which one ...

My three favorite chocolate chips and the best ways to use them (if you're not eating them out of the bag).

A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized chocolate and what to do when it happens.

Melting chocolate in a microwave or on a stove is not as intimidating as it seems. Melting chocolate is a basic skill that every cook should have in their arsenal. From chocolate-dipped pretzels to an ...

According to Torres, the best type of chocolate to use is whatever type of chocolate the person you’re making the ...

It tastes like a chocolate-covered strawberry.

Do you want to treat your loved ones to something sweet this Valentine's Day?Smith's Chef Jeff Jackson joined Fresh Living to ...

Designed as a slow-sipping indulgence, this chocolate-covered cherry-topped Old Fashioned captures the spirit of the holiday ...

Icy, tart berries meet warm, decadent chocolate sauce.

Unwrap the mint candies and place them in a medium microwave-safe bowl (you should have a heaping cup of the candies).

If you're looking to skip the store this Valentine's Day, Teresa Hunsaker has some homemade Valentine's Day recipes that are ...