The game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock that uses existing ingredients (cobs from the corn and shells from the shrimp) and only takes 30 minutes ...

This is not your typical boiled clambake. Cooking clams, mussels, shrimp, and corn on the Masterbuilt Gravity 1050 adds a ...

Loaded fries with clam chowder and shrimp scampi bring serious flavor to the grill. In this recipe, I show you how to build ...

The 45th annual Clam Chowder Cook-Off began Saturday morning as over 50 amateur teams set up their booths along the Santa ...

The city of Santa Cruz held its annual clam chowder cook-off, attracting over 30 contestants from around the world, with the ...

Here’s how several New England chefs suggest upgrading store-bought clam chowder. Begin as you would with many great recipes: ...

Here’s how to thaw and cook frozen shrimp so it stays tender, sweet, and never mushy.

Nothing kicks off National Clam Chowder Day quite like a steaming bowl of one of America’s favorite soups, thick with clams and potatoes and bold ... Read moreThe post From ...

Grab a spoon and brace for a steamy bowl of comfort, as National Clam Chowder Day on Feb. 25 celebrates one of the country’s ...

A diet with hummus and cheese on it? We are here. For. It.

With a little bit of time, you can recreate the chicken nuggets of your childhood and your favorite dips at home.