Earth Day is kicking off next week and those who are looking to get involved in helping the environment may want to check out the Jar Method. ABC spoke with food storage experts and minimalist ...

Canning is back in vogue. Even before the COVID-19 pandemic, canning and other forms of at-home food preservation were returning to kitchens around the country as a culinary tradition. As the pandemic ...

Making jam is the accessible starting point for food resilience, connecting a simple kitchen practice to a deep history of economic stability and personal empowerment. If you're a home preserver, ...

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“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

Every August, AJ Zozulin knows he'll be canning tomatoes. "It's easy to track the seasonality," he said. "Oh, it's my birthday? We're canning tomatoes for 18 hours." The bounty of short summers in ...