Even a single drop of water can cause chocolate to seize by clumping sugar crystals, but adding enough hot liquid can dissolve the sugar and restore a smooth, workable texture. Overheating chocolate ...

I compared three methods across dark, milk, and white chocolate to see which method actually melts smoothly—and which one ruins your batch fast.

Lancaster County's Evans Candy is making chocolate-covered strawberries for Valentine's Day, dipping more than a hundred pounds of strawberries for the holiday.

Few kitchen failures feel as final as seized chocolate. One moment, the chocolate is smooth and glossy—the next, it's thick, grainy, and clumped like wet sand. It won't pour, barely stirs, and seems ...

Chocolate bloom causes chocolate to develop white, chalky streaks or a gritty coating. Chocolatiers explain why it happens, ...

Chocolate Covered Ritz Crackers are a classic sweet and salty treat that are quick to make, no-bake, and perfect for holiday ...

"She wouldn't stop following me around [because] she smelled the treats in my pocket," the woman wrote.

Discover the magic of chocolate-making with an unforgettable tour in Illinois! Watch delicious treats come to life and ...

When you have too many chocolate truffles, repurpose them to top popcorn, fold into brownies, or even mix inside milkshakes.

We checked prices at five Appleton-area grocery stores to see what it would cost to make your own chocolate-covered ...

A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized chocolate and what to do when it happens. Even a single drop of water can ...