We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

Chocolate bloom causes chocolate to develop white, chalky streaks or a gritty coating. Chocolatiers explain why it happens, ...

A coffee-flavored liqueur, Kahlúa is delicious on its own or mixed into cocktails. Pair these bartender-approved drinks with ...

Decadent and dippable does it.

Sticky and chocolaty, these blondie-adjacent bars are easy to prepare and ideal for anyone who loves their cookies slightly underbaked.