This video explains how to temper chocolate at home, drawing on decades of professional experience to show the technique needed for a smooth finish and clean snap. Leavitt asked if Americans still ...

A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized chocolate and what to do when it happens.

There’s no surprise here, chocolate and Valentine’s Day make the perfect pairing. But why is the decadent dessert universally ...

If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...

Sticky and chocolaty, these blondie-adjacent bars are easy to prepare and ideal for anyone who loves their cookies slightly underbaked.

When it comes to her sons, Dylan Dreyer is taking the "learn from your mistakes" approach, and it's starting to pay off in dividends with some brotherly love. The TODAY Show meteorologist and Third ...

Cocoa-free chocolate will soon be more readily available in supermarkets as confectionery manufacturers grapple with increasing volatility in the price and supply of cocoa beans. Rabobank says food ...

Anne Curtis seemed to have lost her temper after a netizen said her upcoming film “The Loved One” is “annoying” for having a lot of English dialogues. The actress-TV host invited the public to watch ...

Global markets were cheered after Trump retreated from threats to put further tariffs on several European countries. The news — and the market response — revived talk of the "TACO," or "Trump Always ...