A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized chocolate and what to do when it happens.

Wooden bowls aren't necessarily the safest or most functional option for microwaving food. Here's what to know, and what to ...

This video explains how to temper chocolate at home, drawing on decades of professional experience to show the technique needed for a smooth finish and clean snap. Leavitt asked if Americans still ...

According to Torres, the best type of chocolate to use is whatever type of chocolate the person you’re making the ...

Giving something homemade on Valentine’s Day instead of a bouquet or store-bought chocolates is much more beautiful and personal: How about vegan pralines? They’re easier to make than you’d think.

Tennessee’s sweetest throwbacks serve snacks that capture the nostalgia and joy of a hometown Friday, full of flavor, fun, and familiar comfort.

I consulted a public health professor and a toxicologist to understand how microplastics enter food and whether microwaving poses any special risks. Pamela is a freelance food and travel writer based ...

Joanne Chang's recipe for chocolate-coated éclairs hews fairly close to the traditional French dessert, with puffy pâte à choux, custardy crème pâtissière, and a bittersweet chocolate glaze. Whipped ...

National Hot Chocolate Day (January 31st) may come and go each winter, but the craving for a truly great cup tends to linger long after the calendar moves on. Hot chocolate isn’t just a drink — it’s a ...

Find out when it's okay, and when it poses a safety risk.

It made him wonder whether chocolate could exist without cacao. Almost a decade later, the answer came not from the tuber but ...