Yes, dogs can die from eating chocolate. The theobromine and caffeine in chocolate can lead to life-threatening heart problems, serious overheating or respiratory failure in dogs. These conditions can ...

Master the ultimate restaurant-quality dessert by following the precision-tempering steps for a milk chocolate crémeux tart ...

Indulge your sweet tooth this February with the best chocolate shops in Illinois, featuring artisan truffles, gourmet treats, ...

A coffee-flavored liqueur, Kahlúa is delicious on its own or mixed into cocktails. Pair these bartender-approved drinks with ...

The purpose of tempering is to pre-crystallise the cocoa butter in the chocolate, ensuring it forms a stable crystalline structure. He explained that during tempering, the cocoa butter takes on a ...

February, widely regarded as the month of love and chocolate, often shines a spotlight on the sweet treat many consider a symbol of affection.

Lancaster County's Evans Candy is making chocolate-covered strawberries for Valentine's Day, dipping more than a hundred pounds of strawberries for the holiday.

According to Torres, the best type of chocolate to use is whatever type of chocolate the person you’re making the strawberries for loves, whether that’s dark, milk or white chocolate.

Hot chocolate is one of those drinks that brings a touch of sweetness and comfort to any day. The problem is that it’s also ...

UK food tech startup Win-Win has signed an exclusive distribution deal with confectionery wholesaler Keylink to expand the reach of its cocoa-free chocolate alternatives.

Our quick and easy version of Bavarian cream only requires using two ingredients that you may already have in your pantry.