Chocolate bloom causes chocolate to develop white, chalky streaks or a gritty coating. Chocolatiers explain why it happens, ...

A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized chocolate and what to do when it happens.

February, widely regarded as the month of love and chocolate, often shines a spotlight on the sweet treat many consider a symbol of affection.

The trompe-l’œil desserts have taken the culinary world by storm. This bakery might be the only source in the South Sound.

According to Torres, the best type of chocolate to use is whatever type of chocolate the person you’re making the ...

Amber previously visited Cadbury World to see if she could bag much free chocolate. She documented her journey to the ...

This video documents the process of creating a chocolate bar at a scale rarely attempted. Standard chocolate-making ...

Mastering wine and chocolate isn’t about color—it’s about balancing sweetness, bitterness, and flavour for the perfect ...

There’s no surprise here, chocolate and Valentine’s Day make the perfect pairing. But why is the decadent dessert universally ...

Lancaster County's Evans Candy is making chocolate-covered strawberries for Valentine's Day, dipping more than a hundred pounds of strawberries for the holiday.

Whip 1 1/2 cups of heavy cream and three tablespoons of dark rum or Grand Marnier in the bowl of an electric mixer fitted ...

As Indian consumers become more discerning, chocolate is evolving from a casual indulgence into a craft-led luxury. In this Q&A, Subash Balar, vice-president and business head, chocolates, coffee and ...