Discover the magic of chocolate-making with an unforgettable tour in Illinois! Watch delicious treats come to life and ...

Whether you are delving into the art of crafting chocolate confections or simply one who delights in desserts, you have likely heard of tempered chocolate. Just as with glass, tempering chocolate is ...

The Ghana Cocoa Board (COCOBOD), in collaboration with government and financial sector players, is exploring a new funding model aimed at reducing the country’s reliance on exporting raw cocoa beans ...

Add a little sugar and spice to your Valentine's Day with these recipes.

A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized chocolate and what to do when it happens. Even a single drop of water can ...

On a humid Colombo afternoon while the city churns at its relentless pace, there’s a different rhythm unfolding inside a family compound off Sir James Peiris Mawatha. Here, time isn’t measured in ...

Step inside San Francisco, California’s real-life chocolate factory, where tours, tastings, and truffle classes bring bean-to-bar magic to life.

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

Researchers in Brazil have developed an unusual combination of native bee honey and cocoa bean shells that transforms an ...

When you have too many chocolate truffles, repurpose them to top popcorn, fold into brownies, or even mix inside milkshakes.