This is a simple recipe about how to make an excellent snack or pre-dinner food using the hero fresh chillies from the ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

Chopsticks may look tricky at first, but they’re really just about balance and a bit of practice. Used across East Asia for centuries, these slim sticks turn eating into something graceful once you ...

Food waste isn’t just about what ends up in the trash – it’s also about the money you didn’t mean to throw away, the meals ...

Degree reports that sweat can reveal health insights, from odor changes indicating diet issues to excessive sweating ...

I bought a bunch of beets at the farmers’ market and was taken aback when the seller chopped off the vegetables’ foliage.

Mel Ottenberg, stylist and editor-in-chief of Interview magazine, takes eating and merriment seriously. How could he not?

Many of the scraps that people throw away from garden vegetables are actually edible. And they can be cooked, frozen or ...

Chef Roy Choi, known for his Korean-Mexican fusion food trucks, focuses on veggie-forward dishes in a new cookbook. He shares techniques to get you excited about your greens, plus 3 flavorful sauces.

If you've ever wished you could get that 'snatched' lifted look without expensive procedures or mastering complicated contour tutorials, Maybelline's latest launch is about to change your makeup game ...

Most people think of USB drives as nothing more than portable storage devices. For years, they were the go-to tool for moving documents, photos, and music from one computer to another. But with cloud ...