This video explains how to temper chocolate at home, drawing on decades of professional experience to show the technique needed for a smooth finish and clean snap. Leavitt asked if Americans still ...

A tiny bit of water can ruin melted chocolate, but the right amount can save it. Here is the kitchen science behind seized chocolate and what to do when it happens.

Learn how to pair chocolate with bourbon, Scotch, rum, tequila, and more, with expert tips on matching flavors like caramel, ...

According to Torres, the best type of chocolate to use is whatever type of chocolate the person you’re making the ...

Lancaster County's Evans Candy is making chocolate-covered strawberries for Valentine's Day, dipping more than a hundred pounds of strawberries for the holiday.

In 1937, the Army approached the Hershey Company with a blunt request: Create a high-calorie chocolate bar that's ...

Those delicate swirls on hand-dipped chocolates may not look meaningful, but their purpose varies widely, often blending ...

I live for those little bean-to-bar sanctuaries where the air hits you like a warm, velvet hug of toasted nibs and browned butter. Michigan’s artisanal chocolate shops are the ultimate destination for ...

Win-Win expands UK reach through exclusive Keylink partnership, bringing cocoa-free chocolate alternative to bakers and chocolatiers amid supply volatility and sustainability pressures.

Once you cut into La Bombe, you’ll find multiple layers inside. From the bottom up, you see the milk chocolate shell, a thick ...

Kelly explains why she decided to try "gentle parenting" and the impact it has had on her child.