Fans of seafood and hearty stews will love this zuppa di pesce recipe, AKA Italian fish and tomato stew. This tomato-based stew is absolutely loaded with seafood, including cod, shrimp, scallops, ...

Seafood salad is a light and refreshing dish made with a mix of tender seafood like octopus, shrimp, baby clams, mussels, and ...

In Rhode Island, you’ll spot regional favorites like lobster rolls and clam chowder, but you’ll also discover dishes that ...

These clam recipes show how versatile this sweet and briny shellfish can be, from variations on clam chowder to Rhode ...

Nutrition Facts: 1 piece: 179 calories, 9g fat (3g saturated fat), 229mg cholesterol, 435mg sodium, 8g carbohydrate (2g ...

Devin Finigan’s restaurant in Penobscot Bay serves modern food steeped in local flavor. Here are three dishes to try at home.

A mix of preserved lemon and butter makes the chicken extra golden and crisp, while peas and radishes roast alongside and ...

For something lighter and less satiating, the eatery’s best-selling Mixed Berry Bowl (RM38) is just the ticket. Made out of ...

For omakase New York-style bagels, and a Mediterranean spot bursting with local ingredients.

The Asiago Scallops deserve their own fan club, with broiled jumbo sea scallops topped with spinach, bruschetta tomatoes, and melted asiago cheese. It’s like someone looked at perfectly good scallops ...

The Firehouse Restaurant & Lounge in Florence, Oregon taps into that appeal while serving up comfort food that’ll make adults ...

She does so much for you; make the annual nod to that lady who gave you life as special as she is. From bountiful brunches to ...