Flattened rice tossed with some basic spices, onion (known as kanda in Marathi), peanuts and more, kanda poha defines comfort in a Maharashtrian household. Read Time: 2 min Poha is possibly one of the ...

Maharashtrian cuisine has many flavours that tantalize our taste buds. But poha, is one such dish that is comforting to most of us. Check out these delicious Maharashtrian poha recipes. Read Time: 2 ...

Along with the chopped cilantro suggested here, desiccated coconut and a small mountain of sev (deep-fried, crunchy “noodles” of chickpea flour) are among the more lavish poha toppings in India. A ...

Kick start your mornings on a healthy note. Try out this quick and easy recipe for this dish called the Kanda Poha Poha (flattened rice) or pohe is one of the most prefered breakfast option in western ...

A popular snack from the Western part of the country, Kanha Poha is the perfect start to the day. Known as a much-loved breakfast dish, Kanha Poha is famous not just for the burst of flavours for the ...

Poha, a versatile flattened rice dish, showcases India's culinary diversity through eight distinct preparations. From the tangy Indori Poha to the comforting Kanda Poha and the no-fire Dadpe Pohe, ...

There is something so serotonin-inducing about tucking into soft, fluffy poha tossed with onions, potatoes, peanuts and a tangy burst of lemon juice. It’s had on lazy Sunday morning a busy week night ...

Legendary singer Asha Bhosle, celebrated for her musical talent, also cherished a deep love for food and cooking. In a resurfaced interview, she shared her passion, highlighting the importance of home ...

Onions are back on hotel menus. Over 7,000 restaurants and vada pav stalls in the city have decided to introduce kanda poha and kanda bhajia. Onions have also started replacing cabbage and radish in ...