This sticky toffee cake recipe creates a soft moist and deeply flavorful dessert soaked in luscious toffee goodness delivering rich caramel sweetness in every bite while remaining surprisingly simple ...
1. Preheat the oven to 180°C / 350°F / Gas Mark 4. Line a baking tin with parchment paper. 2. Dice the butter and place it in a saucepan over medium heat. Allow it to melt, then continue to cook until ...
Ingridients: For the Broonie: 2 Medium eggs (large in the USA & Canada) 175ml (3/4 cup) Buttermilk 65ml (1/4 cup) Milk 125g (4.5 oz) Butter 125g (4.5 oz) Light brown sugar 75g (2.5 oz) Black treacle ...
Despite being runner up in Junior MasterChef in 2010, Jack decided he didn’t want to be a chef and instead is forging a career as an actor and producer. But he still loves to cook and says he is ...