The conversation around genetic engineering and food is undermined by a lack of information that breeds confusion and distrust. Consumers feel misled. Scientists feel misunderstood. Public officials ...

Smart labels that use state of the art technology to give shoppers a host of new information about products could create a direct line of communication between consumers and producers and help foster ...

Nutrition-related chronic diseases such as diabetes, hypertension, and cardiovascular diseases, remain a serious health issue. In the near future, these diseases are likely to become increasingly ...

Ensure that the food is labelled with a name that is either customary for that food or that describes its nature; If reference is made to a food product of animal origin, ensure that the ...