An innovative AI-powered paratha made with spinach-fortified dough and iron-rich rice ingredients is gaining attention for ...

Planning a Valentine’s Day dinner at home can be both meaningful and memorable. A thoughtfully prepared meal not only reflects effort but also adds warmth to the celebration. Whether your partner ...

Kalonji, also known as nigella seeds, has been turning up in Indian and Middle Eastern kitchens for centuries. Sprinkle some on a paratha, and it will make it delicious and healthy. Kalonji's has an ...

Sattu paratha is a traditional breakfast that comes from the eastern regions of India, especially Bihar and parts of Uttar Pradesh. It is made using sattu, a flour prepared from roasted chana, which ...