Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.
Fight the winter blues with a fragrant, meaty stew sweetened with figs, heady with harissa and redolent with ras el hanout.
Petit Chef on MSN
Lamb tagine with prunes (steps and video)
Main Dish: Can you smell that delicious aroma of a dish simmering gently? It's the promise of our lamb tagine with prunes! A combination of sweet and savory flavors for a dish to share with the whole ...
At Barbs B Q in Lockhart, Chuck Charnichart is putting her own signature touches on classic brisket, sausage and ribs.
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