We spent the day exploring remote mangrove islands, searching for the elusive mantis shrimp—and we found giants! Using leftover mackerel as bait, we discovered the shrimp's lairs, and what followed ...

Y’all know I love a slow cooker recipe, and this one from Sarah DiGregorio is a real winner. Boneless chicken thighs simmer ...

Fantastic!” executive editor and test taster Jake Higgins said after sampling Shrimp Creole from the Times Leader Test Kitchen on Tuesday. “It’s my favorite thing that you’ve made so far.” ...

During the week, Brandi Shelley works two, 12-hours shifts as an ICU at Ochsner West Bank. The rest of the time, she's out on ...

Save time with these meal prep recipes, which are lower in calories and high in fiber and/or protein to support healthy ...

These highly-rated pasta recipes, like veggie-packed orzo and creamy cauliflower pasta, come together in just one pot for a ...

Feast on fresh, flavorful seafood all month long at this Pennsylvania spot where the all-you-can-eat experience shines.

Raw oysters at Salt Cellar taste like they were plucked from Atlantic waters that morning. Rhode Island Bluepoint oysters ...

High Tide Harry’s is a beloved Orlando seafood restaurant near the airport, famous for its loaded seafood boils, charbroiled oysters with garlic butter and house-made soups. For more than 30 years, ...

Seafood prices surge as Lent begins, with cod and shrimp costs climbing just as Christians prepare for traditional Friday ...