If you struggle to find good options for Sehri, celebrity fitness trainer Yasmin Karachiwala shared an egg fry recipe that she has come to love. It’s delicious, nutritious, and keeps you full for long ...

Liver is distinctively rich and tender, with a deep, robust flavour while its taste is slightly sweet, earthy, and savoury. And today, we shall be learning how to pan-fry this delicacy. If using beef ...

The ingredient — a staple of cuisines around the world — is increasingly showing up on restaurant menus and in cookbooks in the U.S.

Simple, forgiving ways to add vegetables without overhauling your life — or your fridge ...

In the sea of options lining Sam's Club's shelves, it can be tricky to know which white wines shine. So, I did a taste test ...

High cholesterol may not show symptoms, but it can quietly increase your risk of heart disease and stroke. The right food choices help in bringing a change.​ ...

This week marks the start of the holy month of Ramadan, and millions of Muslims across the globe will begin spiritual journeys, which for many will include a daily fast—abstaining from all food and ...

Many people have a love-hate relationship with karela (bitter gourd), but it’s time to start living the gourd life and count all the healthy blessings. Thanks to avant-garde chefs and the wellness ...

Florence is a place of gastronomic delights, with delicious street fare – such as panini and gelato – at every turn, and more than a smattering of elegant dining experiences as well. But with such an ...

We love celebrations here at Petit Chef, especially Mardi Gras, and for one specific reason: it is actually all about food!