Pound cakes got their name because they were once made with a pound each of flour, butter, sugar and eggs. (Really, they should have been called four-pound cakes!) But even as recipes have adapted and ...

A sweet riff on mango lassi, this cake’s batter is imbued with yogurt to keep it moist during the bake. Hetal Vasavada is a cookbook author, blogger, and bakery owner who is an expert baker and is ...

A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

Not only are pistachios highly nutritious, they're also forgiving to the baker, said Michael and Pippa James. The moisture provided by their fat content makes this cake almost impossible to overbake.

I can’t believe that this is my first cake recipe I’m sharing with all of you. Cake is my favorite thing to bake, and during the height of the pandemic, I was baking a cake at least twice a week. I ...