Production assistant Kathie Schlotterback works on cutting caramels while working at the Marion Chocolate Shop in Marion on Jan. 30. Schotterback started out as a part-time employee while being a stay ...

Plus: Swedish rugs with curves, Jeremy Liebman’s domestic portraits and more recommendations from T Magazine. Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share ...

It's Hot Chocolate Week on New Hampshire Chronicle, and we have a big treat!Ann Czaja, the Lindt master chocolatier in the United States, is showing NH Chronicle how to make melty hot chocolate at ...

When we were kids, a snowstorm meant a day off from school. Two days, if we were lucky. As adults, we still have to work when it snows. But one snow day tradition we do get to enjoy is sitting down to ...

Add Yahoo as a preferred source to see more of our stories on Google. If you’ve spent any time on social media lately, you’ve probably seen dirty sodas bubbling up everywhere. The idea is simple: take ...

If you’re a New Year’s homebody, it doesn’t mean you can’t create something special in the way of a meal or appetizers at home with family and friends, whether it’s New Year’s Eve or perhaps New ...

You don’t need to be Willy Wonka or own a chocolate factory to make your own candy bars. It might sound intimidating, but chocolate bars are actually simple to make. Plus, doing it yourself gives you ...

Gift yourself or someone else this easy homemade confection. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...

There’s a moment when you bite into something so transcendently delicious that your eyes involuntarily close, the world falls away, and you’re transported to some higher plane of existence. That’s ...

When I hear the word “Belgium,” the first thing that comes to my mind is chocolate — and not just because I have a sweet tooth. So when researching activities for a recent trip to Brussels, I came ...