To find the best of the best, I spoke to professional bakers — pastry chefs, cookbook authors, bakery owners — about the versions of all of these they rely on. Below, you’ll find recommendations for ...

Learn how baking cookies at a higher or lower temperature can change their spread, browning, and overall mouthfeel.

Nothing hits quite like a warm, freshly baked chocolate chip cookie. The soft, golden outside and chocolatey inside make each bite so sweet that you can’t help but come back for more. Cookies are so ...

These butter alternatives offer lower saturated fat and more nutrients. Find out how swaps like avocado, yogurt, and even beans can elevate your cooking and spreads.